這是一個中年西班牙人為追求至愛，放棄原有一切，遠渡重洋10000英里，在台灣安生立命的第一個甜美而簡單的夢想.藉由台灣生產的玫瑰花多酚以純手工而成的玫瑰馬林糖，希望與大家分享新生活的喜悅與感動！ 每一個馬林糖皆使用台灣生產的青殼雞蛋、 大花農場的「玫瑰花多酚」、上白糖粉在加上滿滿對yc及台灣的愛手工作成的玫瑰馬林糖期待感動您的味蕾 因此我們創立了YC＆GM，我們所有的蛋白糖餅完全是手工製作。藉由我們的熱情所制作而成的蛋白糖餅，味道如此令人驚豔美味，絕對會讓您留連忘返，再三回味！ 我們純手工製作的蛋白糖餅具有真正獨特並無法抗拒且有不同的滋味！我們僅使用最優質的原料 油甘果粉,桂園土雞蛋,蔗糖,甜菜根糖,京都宇治抹茶粉,紅茶粉,桂花粉,大花農場的玫瑰多酚,茉莉花粉,日本深煎咖啡,80%苦甜巧克力,椰奶粉等原料手工製作，天然無麩質，適合素食者，有多種口味且不含脂肪 所有產品均使用高品質原料純手工製作而成，手工餅乾更是加入稀少糖(羅漢果糖)製成，讓您享受甜點時也能輕鬆維持窈窕身材Lovers of creating, sharing delicious treats with friends and family, we founded YC&GM in Taiwan where all of our meringues are still handcrafted today. Our passion is to bake gourmet meringues that taste so sensational, you’ll want to come back for more! So we founded YC&GM, all our meringues are completely handmade. The meringue cake made with our passion is so amazing and delicious, it will definitely make you linger and relish! Our hand-made meringues are truly unique and irresistible with a different taste! We only use the highest quality raw materials such as ganguo powder, osmanthus garden eggs, cane sugar, beetroot sugar, Kyoto Uji matcha powder, black tea powder, osmanthus powder, rose polyphenols from Dahua Farm, jasmine powder, Japanese deep-fried coffee, 80% Bitter-sweet chocolate, coconut milk powder and other raw materials are hand-made, naturally gluten-free, suitable for vegetarians, with a variety of flavors and fat-free. All products are made by hand using high-quality raw materials. The handmade biscuits are made of rare sugar (Monk fruit sugar). ) Is made so that you can easily maintain a slim figure while enjoying desserts